Home made smoked salmon

INgredient
1 and 1/2 lb wild salmon
1 tsp sea salt
1 tsp cane sugar
1 cup chips for smoking
1/2 fresh lemon

1. If necesarry, peel salmon. Put salmons in a plastic container, sprinkle salt and sugar. Put the container in a fridte and wait at least 15 minutes or overnight.
2. In a big pan, put 5 sheets of alminum foil. On top the top sheet, put chips for smoking. Put the lid and turn on stove high and cook for 7 minutes to warm the inside of the pan.
3. After 7 minuters, put a folding steamer on top of the chips. Spray-oil to prevent sticking. Put salmon on top of the stemer, put the lid and cook for 7 minutes medium.
4. After 7 minuters cooking, put the pan outside of the stove. Open the lid 1 to 2 inches, wait 7 more minutes. Pick up the salmon, put them in a container and let the salmon rest in the fridge for 30 minutes. If you cut immdiately, it will crumble. Cut with sharp a knife and sprinkle lemon juice. Grate lemon skin.